in Dessert Recipes

Angy's exotic rose sugar

updated

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Ingredients for 1 servings:

  • 10 g citric acid
  • 300 g sugar
  • 5 g rose petals, dried
  • 1 tonka bean(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

heavenly with strawberries or on ice cream

Finely grind the tonka bean with the rose petals and 120g of sugar, then mix with the citric acid and the remaining sugar! Use: On ice cream, especially vanilla or strawberry ice cream, and on fresh strawberries. Shelf life: approx. 6-8 months in airtight jars/containers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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