Vegetable mince pot with rice from Schlömerhof

Ingredients for 6 servings:

• 2 onions
• 500 g minced meat, mixed
• 1 can of tomatoes, peeled
• 1 zucchini
• 1 bell pepper(s), yellow
• 150 g rice
• 1 stalk(s) leek
• olive oil
• e.g. chili flakes
• 1 pack of feta cheese
• 1 liter vegetable broth
• e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

everything in one pot

To prepare, chop the onion, leek into rings, bell peppers into thin strips, and dice the zucchini. Briefly fry the minced meat in a pan with plenty of olive oil, add the onions, and reduce the heat to medium. Add the rice. Add the leek and continue frying. Add the bell peppers and mix everything together. Add the zucchini and mix. Now add the tomatoes. Pour in the vegetable stock until everything is covered and simmer gently on a low heat. Season to taste with salt, pepper, and chili, if desired. Cooking time: about 30 minutes. When the vegetable stock has reduced, add a good splash at a time, stir in, and continue simmering. At the very end, about 5 minutes before the end of cooking, stir in the feta in small pieces. A little flavoring tip: If you like, add finely chopped garlic just before pouring in the vegetable stock. Sambal oelek can also be served instead of the chili.