in Dessert Recipes

Pancakes with chestnut flour

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Ingredients for 3 servings:

  • 250 g chestnut flour
  • 2 eggs
  • 1 tbsp sugar or stevia 1:1
  • 200 ml milk
  • 50 g butter, melted
  • 2 tsp baking powder
  • 1 pinch of salt
  • Oil or butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Combine the dry ingredients, then gradually add the eggs, milk, and melted butter, stirring until a smooth batter forms. If the batter is too thick, add a little more milk. Heat oil or butter in a pan and cook the pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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