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1a pasta omelet

updated

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Ingredients for 2 servings:

  • ½ point spaghetti, macaroni, or similar.
  • 4 eggs
  • 1 tomato(s), diced
  • 100 g grated cheese, e.g. mozzarella or parmesan
  • pepper
  • chili powder
  • Salt
  • Fat for the pan

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

quick and easy

Cook the pasta according to the package instructions until al dente. Drain and chop. Wash and dice the tomato, whisk the eggs with the grated cheese, and season with salt, pepper, and chili powder. Combine all ingredients in a bowl and mix. Pour into a hot, greased pan and adjust the omelet size as needed. Turn frequently and cook until golden brown, until no runny egg whites are visible. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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