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Omelette with noodles and peppers

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Ingredients for 2 servings:

  • 200 g pasta
  • 2 bell peppers
  • 2 eggs
  • salt and pepper
  • Paprika powder
  • Fat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Cook the pasta as usual. Dice the bell peppers and fry them in a little fat in a pan. Add the cooked pasta. Fry everything briefly, tossing occasionally. Season with salt, pepper, and paprika. Whisk the eggs, pour them over the pasta and bell pepper mixture, and let them set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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