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Turkey cream cheese rice pan

updated

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Ingredients for 2 servings:

  • 250 g turkey breast
  • some oil
  • 1 large onion(s)
  • 150 g cream cheese
  • 1 large tomato(s)
  • 300 ml vegetable stock
  • 1 cup of rice (approx. 200 – 250 ml content)
  • salt and pepper
  • garlic powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick, easy and delicious

Dice the turkey breast, tomato, and onion. Season the meat and sear it in a pan with oil. Then add the diced tomatoes and onion and fry. Stir in the cream cheese and deglaze with the vegetable stock. Simmer until the meat is tender. Meanwhile, cook the rice according to the package instructions until al dente and then add it to the meat. Season to taste with salt, pepper, and garlic powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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