in Dessert Recipes

Jam corners made from curd butter dough

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Ingredients for 4 servings:

  • 250 g butter
  • 250 g quark
  • 250 g flour, smooth
  • 1 pinch of salt
  • 1 jar jam to taste
  • 2 egg yolks
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

is quick and inexpensive

Knead together the butter, quark, flour, and a pinch of salt. Let the dough rest in the refrigerator for half an hour. Then roll out and cut into squares. Fill each square with a spoonful of jam and fold it diagonally into a triangle, pressing the edges firmly together. Brush the parcels with egg yolk and place them on a baking sheet lined with baking paper. Bake at 200°C for about 20 minutes, until the surface is lightly browned. Dust with powdered sugar and enjoy warm or cold. You can also use this dough to make apple strudel or fill the parcels with apple strudel filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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