Nut Cake with Chocolate

The preparations

1. Please wash the glasses with hot water, dry them and then cut them out of butter and breadcrumbs. Put aside, please boil the rubber rings out, pull them onto a wooden spoon and let them dry. Wash and dry the lids just as hot. Please preheat the oven to 160 ° upper and lower heat, remove the wire rack from the oven as the glasses are placed on the cold wire rack. Here we go.
2. The machine is ready to start and off you go: Beat the butter until it is lightly foamy, pour in the sieved sugar. It should all connect well, I add the eggs one by one. When everything has combined well, then add the sifted flour with the cornstarch and the baking powder, slowly, if the dough is now firmer I add a little liqueur. And don’t forget the pinch of salt
3. Then add the ground nuts and the chocolate. If the dough needs liquid, add the rest of the liqueur. So, stir a little and then it goes to filling: Please only fill the glasses halfway with dough, it will still open. Now slide the grid into the oven, distribute the glasses on it, set the timer to about 35 minutes
4. The larger glasses need a little longer, of course, so I put the small one forward, as well as the small baking pan, I always do the famous chopsticks test, it always works. So when the first glasses are ready I take them out and close them with the lid.
5. The mason jars need a little longer, so I put the rubber ring on the lid. The brackets are ready. CAUTION Please the glasses are very hot. Gloves are appropriate. Put on the lid and close with the clamp. Done. But if you want it differently, you should let the cake cool down a bit. Then close.
6. Fill the meat pan (deep) of the oven with 100 ° hot water, set the glasses and reduce to 100 ° for 30 minutes. So now, good luck. The supply is there. By the way: I also woke up lemon cakes.