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Sauerkraut – Spaghetti

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Ingredients for 4 servings:

  • 350g spaghetti
  • 500 g sauerkraut
  • 200 g cream
  • 2 tsp vegetable broth, granulated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

unusual – but quick and tasty!

Cook the spaghetti until al dente. Heat the cream in a large(!) pan. Stir in the vegetable broth and add the well-squeezed sauerkraut. Simmer over low heat for about 5 minutes, stirring. Add the drained spaghetti and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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