John Myers
Ingredients for 5 servings:
- 500 g pasta (spiral pasta)
- salt water
- 3 chicken breast fillets
- ½ red bell pepper(s)
- ½ bell pepper(s), yellow
- ½ bell pepper(s), green
- 1 small jar of mayonnaise
- some oil
- e.g. broth (delicatessen broth), instant
- e.g. vinegar (Melfor vinegar)
- salt and pepper
- Paprika powder, hot
- some water
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 45 minutes
Cut the chicken breast fillets into strips and season well with salt, pepper, and paprika. Marinate in a little oil and let stand for about an hour. Fry the chicken fillet strips. Cook the pasta, adding 1 tablespoon of broth and salt to the cooking water. Meanwhile, dice the bell pepper halves. Heat about 20 ml of water with the deli broth, Melfor vinegar, salt, and pepper. Drain the pasta and place it in a large bowl, add the chicken fillet strips, and mix. Stir the mayonnaise into the lukewarm pasta, gradually adding the vinegar broth. Add the diced bell peppers and let the salad stand for a while. Season again before serving, if desired.
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