Green beans with herb cream cheese

Ingredients for 2 servings:

• 1 small onion(s), diced
• 1 pinch of salt
• 1 can green beans (500 g total weight)
• 4 slice(s) ham, raw, chopped or 2 tsp bacon cubes
• 2 tsp, heaped herb cream cheese
• 50 ml water
• Fat for frying
• possibly garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Enjoy as a salad or hot

The dish is best prepared in a wok. Heat the wok, add butter or margarine, and soften the onions. Add the raw ham and drained beans, mix well, and heat until the desired consistency is reached. Finally, carefully stir in the herb cream cheese and add the water. Stir well again. If desired, add garlic. The whole dish tastes great with baguette or cold as a salad.