Ham noodles quick and easy

Ingredients for 1 servings:

• 50 g pasta, dry, of your choice
• 1 slice(s) cooked ham or prosciutto
• 1 m.-sized onion(s)
• 200 g fresh mushrooms or 1 small jar of sliced ​​mushrooms
• 1 tsp rapeseed oil or sunflower oil
• 100 g peas, frozen
• 100 ml vegetable broth from approx. 0.5 tsp instant powder
• 3 tbsp low-fat cream cheese (Skyr works too)
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the pasta in a little salted water according to the package instructions and drain. Dice the ham and onion. Clean and slice the fresh mushrooms. Heat oil in a pan and briefly sauté the diced onion and ham. The diced onions should be translucent. Add the mushrooms and peas, deglaze with broth, and simmer for about 5 minutes. Stir in the cream cheese, season with salt and pepper. Mix in the pasta, heat briefly, and serve. Tip: I usually use goat’s cheese. I love goat’s cheese and often add it to pasta dishes. When I didn’t have any cream cheese at home recently, I used Skyr. It works great, too. The amount of pasta might seem a bit small to some people in its raw state, but when everything ends up in the pan, you tend to think, “How am I supposed to eat all of this?” That’s what happens to me all the time, and by the end, my plate is empty.