Penne alla Boscaiola

Ingredients for 3 servings:

• 200g penne
• 100 g bacon cubes (preferably pancetta)
• 250 g mushrooms, sliced
• 1 garlic clove(s), finely chopped
• 1 shallot(s), finely chopped
• 200 g peas, frozen
• 50 ml white wine
• 2 tbsp tomato paste
• 50 ml meat broth
• 150 ml cream
• Thyme, preferably fresh
• Parsley, finely chopped
• salt and pepper
• Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

the ultimate recipe!

Cook the pasta according to the package instructions. Add the bacon cubes to a pan and fry. Add the shallots and sauté until translucent. Fry the mushrooms until they turn a nice color. Now add the garlic. Stir in the tomato paste and sauté slightly. Deglaze with the white wine. Stir in the stock and bring to a simmer. Pour in the cream, add the peas and thyme, and simmer gently for 5 minutes. Season with salt and pepper. Finally, add the parsley. Mix the drained pasta with the sauce and serve. Sprinkle with freshly grated Parmesan cheese.