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Salami cream pasta

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Ingredients for 4 servings:

  • 350 g pasta
  • 6 slices of salami
  • 70 g peas
  • 1 large onion(s)
  • 150 g cheese, 40% fat
  • 60 ml cream
  • 150 ml milk
  • some butter
  • salt and pepper
  • some chili flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy and fast

First, add the pasta to boiling salted water and cook until tender but still firm to the bite. Dice the onions, salami, and cheese and fry them with the peas in a little butter. Add milk and cream and season to taste. Bring to a boil and then serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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