One-pot pasta

Ingredients for 3 servings:

• 300 g sausage
• 1 m.-sized vegetable onion(s)
• 1 clove(s) garlic
• 500 ml vegetable stock
• 125 g Cheddar cheese
• 1 handful of wild herbs of your choice
• 1 pinch of salt
• some pepper from the mill
• 1 tsp, heaped paprika powder, smoked
• 1 can of tomatoes, chopped
• 300 g pasta, small, e.g. croissants

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with hunting sausage and cheddar

Cut the sausage into slices about 1/2 cm thick. Halve these and cut into strips. Peel the onion and dice it. Fry the sausage in a little olive oil until it browns. Add the diced onion and the finely diced garlic clove and sauté. Add the tomato pieces, cheddar cheese, and vegetable stock, season with salt, freshly ground pepper, and smoked paprika. Stir, cover, and bring to a boil. Then reduce the heat and simmer on low for about 20 minutes, stirring occasionally. Add the pasta and simmer until tender but still firm to the bite. In the meantime, finely chop the herbs and add them to the pot shortly before the end of the cooking time, stirring in. Season again with salt and pepper, if desired, and serve.