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Third – pan

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Ingredients for 4 servings:

  • 500 g pasta (fusilli or penne)
  • 500 g leek
  • 500 g minced meat, mixed
  • Salt
  • pepper
  • Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta, leek and minced meat

Cook the pasta according to the package instructions until al dente. In the meantime, trim the leek and then cut it into rings about 1 cm wide. Heat the oil in a large pan and sear the minced meat, seasoning generously to taste. Once the meat is cooked and lightly browned, add the leek rings and sear. When the leek is almost cooked, add the cooked and drained pasta. Gently mix everything together, seasoning to taste if desired. Serve hot. Tip: If you like, you can also complement this dish with a little cream or crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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