John Myers
Ingredients for 2 servings:
- 1 large onion(s)
- 1 garlic clove(s)
- ½ tbsp tomato paste
- 6 large tomatoes, or a can of tomatoes
- 3 tsp basil
- ½ tsp oregano
- 1 shot of balsamic vinegar
- 1 pack of Schupfnudeln, 500 g
- salt and pepper
- Sugar
- Clarified butter, for frying
- Olive oil, for frying
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Schupfnudeln on tomato ragout
Dice the onion and sauté in a little olive oil until lightly translucent. Add the tomato paste and fry. Add a small splash of balsamic vinegar and then the finely diced tomatoes. Add a little water, depending on the consistency. Season with basil and oregano and let it reduce slightly. Meanwhile, heat a little clarified butter in a pan and add the dumplings. Fry until browned on all sides. Season the tomato ragout with sugar, pepper, and salt and arrange on a plate. Scatter the dumplings over the top and serve.
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