Curry shrimp

Ingredients for 2 servings:

• 1 small onion(s)
• 250 g shrimp
• 2 large tomatoes
• 50 g coconut milk
• ¼ cucumber(s)
• 1 large can of peach(s)
• 3 tbsp curry powder
• salt and pepper
• e.g. rice, cooked, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the onions and sauté. Add the shrimp and fry with 2 tablespoons of the curry. Cut the tomatoes into small pieces and add 3/4 of the way through (or add some paprika if desired). Cut the cucumber into tiny pieces and add with the remaining tomatoes. Add the coconut milk (or a little water if desired). If desired, you can also add a little can of peach juice for a fruity flavor. Bring to a boil and simmer slightly. Then cut the peaches into small pieces, add them, and let them warm through. Season with pepper, salt, and curry. Mix with rice and serve.