in Recipes

Mini puff pastry quiches

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Ingredients for 30 servings:

  • 275 g puff pastry
  • 30 cherry tomatoes
  • 100 g sheep’s cheese
  • 5 tsp, heaped pesto
  • Pepper, mild

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut out the puff pastry circles using a 5 cm diameter glass. Place the finished circles on a baking sheet lined with baking paper. Spread the pesto (preferably salty) over the circles using a teaspoon, leaving a small border. Cut the tomatoes into 3 slices and arrange them on the puff pastry circles. Crumble the feta cheese and sprinkle it over the tomatoes. Season with pepper and bake the mini quiches in a preheated oven at 180°C for about 15 minutes. The mini quiches are ready when the edges of the puff pastry are golden brown. Serve them hot or cold, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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