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Almond croissants

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Ingredients for 6 servings:

  • 500 g marzipan
  • 250 g powdered sugar
  • 2 egg whites
  • 200 g almonds
  • 400 g dark chocolate coating

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 17 minutes

Mix the marzipan and egg whites and gradually add the sifted powdered sugar until the mixture is smooth. Then pile the almonds on a table. Using an ice cream scoop, divide the mixture into portions and add a few almonds to each. Roll the balls into sausage shapes, then bend them into a U-shape and place them on baking paper. Bake at 200°C for 12-15 minutes, then let cool. Then warm the chocolate coating in a water bath and dip the ends in the chocolate. Place the almond croissants briefly in the refrigerator to allow the chocolate coating to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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