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Pirate rolls

updated

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Ingredients for 10 servings:

  • 10 small rolls
  • 10 lettuce leaves (Lollo Bionda)
  • 20 slice(s) salmon (pollock slices in oil)
  • 1 large onion(s)
  • 4 eggs, boiled

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the rolls and spread the Lollo Bionda on top. Top with the pollock slices. Slice the onion into rings and the egg into slices, and garnish the rolls with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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