Mango and strawberry salad on semolina porridge

Ingredients for 4 servings:

• ½ liter of milk
• 1 pinch of salt
• 80 g brown sugar
• 75 g semolina (durum wheat semolina)
• 1 egg(s)
• 50 g almond(s), sliced
• 300 g strawberries
• 1 mango(s), ripe

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the milk to a boil with salt and 50g of sugar, then sprinkle in the semolina, stirring constantly. Bring everything to a boil, then cover and let it swell over low heat for 5 minutes. Separate the egg, stir the egg yolk and stiffly beaten egg white into the semolina porridge. Roast the almonds in a dry pan until golden brown, then let cool. Wash, hull and halve the strawberries, reserving 4 for garnishing. Peel the mango, remove the flesh from the stones and cut into small pieces. Sprinkle the strawberries and mango with the remaining sugar. Transfer the semolina porridge to a piping bag without a nozzle and pipe portions into dessert glasses. Serve the fruit salad on top and sprinkle with flaked almonds. Garnish each with a strawberry.