in Recipes

Bruschetta with cucumbers

updated

Spread the love

Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 onion(s)
  • n. B. garlic clove(s)
  • 1 ciabatta
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. olive oil or rapeseed oil
  • 2 tsp balsamic vinegar bianco
  • e.g. Dill, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Dice the cucumber and finely chop the onion. Crush the garlic. Place everything in a bowl and season with salt, pepper, dill, olive oil, and balsamic vinegar. Slice the ciabatta and bake briefly in the oven. Then top the ciabatta slices with the cucumber mixture. Garnish with more dill, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scrambled eggs with coconut shrimp, tomatoes and coriander

Coconut Pie