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Coconut Pie

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Ingredients for 4 servings:

  • 10 egg whites
  • 200 g xylitol (sugar substitute) or sugar
  • 200 g desiccated coconut
  • 250 g quark
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Low-carb

Beat the egg whites with the xylitol until stiff. Stir in the desiccated coconut and quark. Bake the mixture in a lightly greased, round silicone baking pan for 30 minutes at 150°C (convection oven). You’ve now created a dessert reminiscent of coconut macaroons that can be served with fresh fruit. If you’re not conscious of carbohydrates, you can also replace the xylitol with regular sugar; however, this will no longer be low-carb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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