Meatballs à la Eder

Ingredients for 4 servings:

• 300 g runner beans
• 1 tsp soy sauce or salt
• 3 bell peppers, red, yellow and green
• 3 onions
• 2 garlic cloves
• 1 piece(s) ginger root, approx. 3 cm long
• 500 g minced meat, mixed
• 2 tbsp soy sauce
• pepper
• 2 tbsp oil
• 2 tbsp curry powder or curry paste
• 1 tbsp flour
• 400 ml coconut milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cook the beans in salted water and, once cooled, cut into pieces. Dice or chop the bell pepper, onion, garlic, and ginger. Mix the minced meat with half of the onion, the ginger, and the garlic (amount to taste) and season with soy sauce or salt and pepper. Form into balls and fry, then remove from the pan. Sauté the remaining onions in the pan. Add the curry and flour and sauté. Add the garlic, pour in the coconut milk, and bring to a boil. Add the diced bell peppers. Finally, add the beans and balls and bring to a boil. Season with salt or soy sauce and pepper. You can serve this with croquettes or basmati rice.