Bread dumplings à la…..

Ingredients for 4 servings:

• 5 rolls, stale
• 3 m.-sized eggs
• 1 egg(s), including the yolk
• 1 large onion(s), finely chopped
• 1 bunch parsley, finely chopped
• Milk
• Flour or breadcrumbs, for binding
• salt and pepper
• Spice(s) (soup seasoning)
• Fat, for roasting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Whisk together 3 whole eggs and one egg yolk with a little milk. Dice the 5 stale rolls, fry the onion, remove them, add the bread cubes to the onion fat, fry well, and then pour the egg mixture over them. Stir in a little flour or breadcrumbs to thicken the mixture and sprinkle with salt, pepper, parsley, and a little soup seasoning. Let stand for about 15 minutes. With wet hands, form dumplings and let them simmer rather than boil in gently simmering water. My tip: Test and add more flour if necessary. Be sparing with the milk, as the egg itself is already a lot of liquid! I always place the dumplings on a deep plate with a small, upturned plate in it so that the remaining water can drain away.