in Dessert Recipes, India

Mango Yogurt Cream

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Ingredients for 4 servings:

  • 2 large mangoes
  • 3 tbsp lemon juice
  • 150 ml double cream
  • 300 ml yogurt (thick whole milk yogurt)
  • 4 balls of cardamom, ground
  • 3 tbsp sugar
  • Lemon(s) – zest

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Peel and pit the mangoes, puree the flesh with lemon juice and sugar, whip the double cream until stiff, and mix with yogurt and ground cardamom seeds. Then fold in the mango puree. Garnish with lemon zest and the remaining mango puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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