Spicy Chinese cabbage

Ingredients for 2 servings:

• 500 g Chinese cabbage
• 1 large onion(s), red
• 3 garlic cloves
• 1 pepper, red
• 180 g soy mince
• 150 ml vegetable stock
• 2 tbsp, heaped tomato ketchup
• 2 tbsp soy sauce
• 1 tbsp teriyaki sauce
• 3 tbsp peanut oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian

Cut the Chinese cabbage into 2 cm wide strips. Cut the peppers into thin rings and the garlic into thin slices. Cut the onion into rings and then halve them. Heat a wok and heat the oil until hot. Sauté the onions while stirring. Add the peppers and garlic and fry for 3 minutes. Pour in a little vegetable stock. Add the Chinese cabbage and fry for 3 minutes. Stir in the veggie mince and the rest of the stock. Add the ketchup, soy sauce, and teriyaki sauce and bring to a boil briefly. Reduce the heat and simmer for 4 minutes while stirring. Serve with rice.