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Leek, minced meat and noodle pan

updated

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Ingredients for 2 servings:

  • 500 g minced meat
  • 1 large onion(s)
  • 1 stalk(s) leek, depending on size, otherwise 2
  • 100 g cream cheese
  • 1 clove(s) garlic
  • 1 dashes milk
  • 3 slices of cheese
  • 250 g pasta
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 27 minutes

simple, delicious, light

Cook the pasta in salted water. Meanwhile, brown the ground beef in a large pan. Finely chop the onion, garlic, and leek, add them, and sauté until the leek is somewhat soft. Then stir in the cooked pasta and cream cheese. Depending on your desired consistency, you can add a little more milk. Stir everything thoroughly. Finally, grate or tear a few slices of cheese (according to your taste), stir in, and let it melt. Season with salt and pepper, simmer briefly, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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