Fried rice with cucumber salad

Ingredients for 4 servings:

• 250 g basmati rice
• salt and pepper
• 2 bell peppers, red
• 2 garlic cloves
• 1 cucumber(s)
• 1 bunch of spring onions
• 1 bunch of parsley
• 2 tbsp vinegar
• Sugar
• 4 tbsp oil
• 500 g minced meat
• 1 tsp curry

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Cook the rice according to the package instructions. Slice the bell peppers into strips. Chop the garlic. Peel the cucumber, halve lengthwise, remove the seeds, and finely dice. Slice the spring onions into rings. Roughly chop the parsley. For the salad, mix the cucumber, spring onions, and parsley in a bowl. For the dressing, combine the vinegar with salt, pepper, and a pinch of sugar. Then whisk in 2 tablespoons of oil and mix with the cucumber salad. Heat 2 tablespoons of oil in a large pan. Fry the minced meat for 10 minutes until crumbly. Season with salt, pepper, and curry. Fry the bell pepper and garlic. Add the rice and fry everything again, stirring vigorously. Season the fried rice with salt and pepper. Serve with the cucumber salad. Tip: I also served the garlic sauce from immergutelaune; it went wonderfully with it!