in Recipes

Apricot minced meat pot

updated

Spread the love

Ingredients for 2 servings:

  • 1 medium-sized onion(s), chopped
  • 300 g minced meat, mixed
  • 2 tbsp tomato ketchup
  • 2 tsp chili sauce, e.g. Chinese
  • 1 cup Basmati, cooked
  • ½ bunch of spring onions
  • 1 small can/s apricot(s), cut into wedges
  • 200 g crème fraîche
  • 2 tsp pepper, green, pickled
  • Parsley
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sweet and fiery; an excellent combination

Brown the chopped onion and ground beef in 1 tablespoon of hot oil, stirring occasionally. Stir in the tomato ketchup, season with salt and chili sauce, and add the spring onion rings. Cook everything for about 5 minutes over medium heat. Stir in the apricot slices and warm them into the ground beef. Finally, layer the cooked rice on top, mix the crème fraîche with a little pepper and the peppercorns, and spread it over the rice. Cover and heat everything up briefly. Garnish with parsley before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Winter pasta

Vanilla waffles – the best!