in Recipes

Filled puff pastry

updated

Spread the love

Ingredients for 4 servings:

  • 2 packs of puff pastry (refrigerated counter)
  • 250 g cheese (Gouda slices)
  • 1 pack of sheep’s cheese
  • ½ package of leaf spinach, frozen
  • 1 pack of cooked ham
  • 1 onion(s)
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the spinach and season with salt, pepper, and garlic. Dice all ingredients into small cubes. Roll out the first sheet of puff pastry on a baking sheet. Spread the following on the puff pastry: Gouda (about half), then the seasoned spinach, then finely chopped onions, then the cooked ham, then the crumbled feta cheese, and finally the remaining Gouda. Place the second sheet of puff pastry on top as a lid, pressing the edges firmly together. Bake in the oven for about 25 minutes (see baking instructions on the puff pastry).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Real Madeleines

Grandma's barley soup