in Austria

Tyrolean bacon dumplings

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Ingredients for 4 servings:

  • 8 rolls, finely sliced
  • 150 g bacon, finely sliced
  • 1 onion(s), finely chopped
  • 50 g flour
  • Salt
  • ¼ liter milk (maybe a little more)
  • 2 eggs
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the bacon until translucent. Add the rolls, onion, salt, flour, and parsley. Pour lukewarm milk over the rolls and let the mixture simmer. Mix in the eggs. Form dumplings and cook in salted water for about 20 minutes. Tip for vegetarians: The dumplings taste delicious even without the bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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