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Children's Chili

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 bell peppers, red
  • 1 can kidney beans (medium can)
  • 1 small can of corn
  • 2 packs of tomatoes (500 g each), pureed
  • salt and pepper
  • some sour cream
  • 1 bell pepper(s), orange or yellow
  • possibly broth if required
  • possibly onion powder if needed
  • possibly garlic powder if needed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make, beautifully colorful and mild

Brown the ground meat in a pan until crumbly. Add onion and garlic powder (or fresh, if desired). Meanwhile, clean and dice the bell peppers, add them to the meat along with the corn and kidney beans, and fry briefly. Then pour in the passata, season to taste, and simmer for about 20-30 minutes to allow the beans to soften. Serve with a dollop of sour cream on the plate. Serve with flatbread or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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