John Myers
Ingredients for 1 servings:
- 2 cans of white beans
- 50 g bacon
- 5 slices of chorizo
- 1 onion(s), red
- 1 onion(s), white
- 3 cloves garlic
- ½ can/n tomatoes, chunky
- 4 tomatoes, fresh
- olive oil
- Salt
- pepper
- Thyme
- Paprika powder, sweet
- 6 cm tomato paste
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
Finely dice the onions. Finely chop the garlic or use a garlic press. Chop the bacon and chorizo into coarse or finer pieces, depending on your preference. Dice the fresh tomatoes. Drain the beans thoroughly in a sieve and rinse with water to prevent the bitter aftertaste. Heat a little olive oil in a sufficiently large pan and sauté the onions. When the onions are translucent, add the bacon and stir constantly. After about 2 minutes, add the beans, stirring occasionally. Mix in the tomato paste. After 2-3 minutes, add the diced fresh tomatoes, stirring occasionally. After another 2 minutes, add the chopped tomatoes (from the can) and stir in. Simmer for a while, then add the garlic and chorizo. Simmer everything for 5 minutes, stirring occasionally. Season to taste. After another 3-5 minutes, everything is ready. Eat from the pan with a wooden spoon.
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