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Microwave mug cake with chocolate center

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Ingredients for 1 servings:

  • 4 tbsp flour
  • 3 tbsp milk
  • 1 egg(s)
  • 3 tbsp oil
  • Cocoa powder
  • 3 tbsp sugar
  • some berries, frozen
  • 1 piece(s) of chocolate
  • ½ pack of baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Combine flour, milk, egg, oil, cocoa, sugar, and baking powder. Thaw the berries slightly and then add them. Pour the batter into 1-2 cups and place a piece of chocolate in each cup, ensuring it is completely covered. Then microwave on high. The cake is ready after about 3 minutes (2 minutes for 2 cups).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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