in Recipes

Chocolate cake from the microwave

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter or margarine
  • 6 eggs
  • 100 g fructose
  • 100 g flour (wholemeal)
  • 2 tbsp cocoa powder
  • 1 packet of baking powder
  • 1 jar sour cherries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Chocolate cake in a Tupperware micro jug

Melt the butter in a saucepan. Add the eggs and sugar and whisk vigorously. Combine the cocoa, flour, and baking powder. Add the mixture to the butter, egg, and sugar mixture and whisk vigorously. Then stir in the cherries and microwave uncovered for 6-7 minutes at 600 watts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry jam without gelling sugar

Microwave mug cake with chocolate center