in Dessert Recipes

Apple – cinnamon – compote

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Ingredients for 1 servings:

  • 2 kg apples
  • 3 lemon(s), organic
  • 5 stalk(s) cinnamon
  • 500 g sugar
  • 1 pinch of sea salt
  • 500 ml dry white wine
  • 500 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick method to preserve apples, delicious compote

Quarter, peel, core, and slice the apples. Place in jars. Thinly peel and squeeze the lemons. Make a syrup from sugar, water, wine, cinnamon, lemon zest and juice, and salt. Let cool with all ingredients. Strain the apples through a sieve and fill the jars, then top up with the syrup. The cinnamon sticks can also be used to make cinnamon liqueur (wash and dry them first). Boil in a pressure cooker at 90°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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