in Dessert Recipes

Plums in Cognac

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Ingredients for 4 servings:

  • 500 g plum(s)
  • 5 cloves
  • 1 stalk(s) cinnamon
  • 1 liter of brandy (cognac)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 30 minutes

Preparation: Layer the plums with the spices and sugar in a stoneware pot or preserving jar. Pour brandy over the plums. Seal the container (if necessary with aluminum foil). Let stand for 4 to 6 weeks. It also tastes delicious over ice. Serve like rum pot. Tip: Also works well with mirabelle plums, apricots, or mixed fruits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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