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Chocolate muffins for the microwave

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Ingredients for 1 servings:

  • 4 tbsp flour
  • 2 tbsp cocoa powder, or Kaba
  • 2 tbsp sugar
  • 3 tbsp milk
  • 3 tbsp oil, or melted butter/margarine
  • 1 tsp, leveled baking powder
  • 1 egg(s)
  • e.g. banana(s), half a banana, cut into small pieces, or a few cherries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

The batter is enough for about 7 muffin cups. It works best in silicone cups. Combine flour, cocoa, sugar, and baking powder in a small bowl. Add oil/butter/margarine and milk and mix well. Finally, stir in the egg until you have a nice, smooth batter. If you like, you can also mix in the banana or cherries. Spoon a good tablespoon of batter into each cup and microwave for about 3 minutes at 900 watts. Do the toothpick test! It’s an absolute hit with the kids, and my mother-in-law had no complaints.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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