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Spaghetti casserole with beef

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Ingredients for 4 servings:

  • 500g spaghetti
  • 400 g beef from the can
  • 70 g tomato paste
  • 1 cup of cream
  • 2 eggs
  • 40 g Parmesan, grated
  • 30 g margarine flakes
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Cook the spaghetti as usual. Render the beef fat in a casserole dish. Mix the beef with the cooked spaghetti and add to the casserole dish. Whisk together the tomato paste, cream, and eggs, then season with salt. Pour the sauce over the spaghetti and sprinkle with Parmesan cheese and margarine flakes. Bake in the oven at 180°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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