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Marble cake in a glass

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Ingredients for 1 servings:

  • 500 g flour
  • 375 g sugar
  • 250 g margarine
  • 4 eggs
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 3 tbsp cocoa powder
  • 2 tbsp sugar
  • 3 tbsp milk
  • Fat, for the glasses
  • Breadcrumbs, for the glasses

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Amount of dough sufficient for 6 glasses of 440 ml each

Mix all ingredients into a batter. Divide the batter into 3 portions. Combine one-third of the batter with 3 tablespoons of cocoa, 2 tablespoons of sugar, and 3 tablespoons of milk. Grease and crumble tumblers, and fill with batter, alternating between light and dark colors. Do not fill the jars completely; use approximately 220g of batter per 440ml jar. Bake in a preheated oven at 180°C (350°F) for approximately 45 minutes using top and bottom heat. Do the toothpick test. Remove the jars from the oven and immediately seal with the twist-off lids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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