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Sweet couscous

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Ingredients for 1 servings:

  • 100 g couscous
  • 300 ml buttermilk
  • 1 apple
  • 1 banana(s)
  • some honey
  • e.g. raisins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warm couscous with fresh fruit

Heat the buttermilk with a little honey (not too sweet, as the fruit and raisins are also sweet). Just before the buttermilk starts to boil, stir in the couscous and let it swell according to the package instructions. Now coarsely grate the apple and add it to the couscous along with the raisins or chopped dried fruit, allowing it to wilt a little. Mash the banana with a fork and stir it into the couscous right at the end of the cooking time. Tip: Don’t remove the core before grating, but grate around it so that you can hold onto the apple until the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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