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Baked asparagus spears

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Ingredients for 4 servings:

  • 2 kg asparagus, white
  • salt water
  • some sugar
  • 6 tomatoes
  • 4 shallots
  • 50 g butter
  • salt and pepper
  • 150 g Emmental cheese, grated

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

Peel the asparagus and cook it in salted water with a knob of butter and a little sugar. Then place it on a buttered, flat, ovenproof plate. Meanwhile, score the tomatoes crosswise and let them soak in hot water for a few minutes. Rinse with cold water and peel. Deseed and cut into strips. Dice the shallots and sauté in butter. Add the tomato strips and sauté briefly. Season with salt and pepper. Distribute them among the asparagus spears. Sprinkle with grated cheese and grill everything under the preheated grill for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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