Turkey strips with sweet and sour curry sauce

Ingredients for 4 servings:

• 400 g turkey meat, shredded
• 1 onion(s), chopped
• 1 zucchini, chopped
• 1 tsp curry powder
• 1 piece(s) ginger, any size, grated
• 2 tbsp crème fraîche
• ⅛ liter cream
• ⅛ liter white wine
• 1 clove(s) garlic, crushed
• 1 tbsp olive oil
• ½ pineapple, fresh, chopped
• ⅛ liter pineapple juice
• salt and pepper
• 200 g Basmati, mixed with brown rice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Briefly fry the turkey strips in hot olive oil in batches, then remove from the pan and keep warm. Then fry the onions and garlic in olive oil. Then add the zucchini, pineapple pieces and grated ginger and fry briefly. Season with curry powder, pepper and salt. Deglaze the pan with white wine, add the pineapple juice and simmer for about 10 minutes. Finally, add the crème fraîche and cream and bring to a boil briefly. Finally, add the turkey and let it simmer briefly. Meanwhile, cook the rice according to the package instructions and add it to the turkey strips or serve it on its own, depending on your taste. Tip: A wok is best for preparing this dish.