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Rice with chicken and pineapple

updated

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Ingredients for 4 servings:

  • 480 g rice, cooked
  • 400 g chicken breast fillet(s)
  • 280 g pineapple pieces from the can
  • salt and pepper
  • 1 tsp curry
  • 1 tbsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very quick to finish, easy in summer

Rinse the chicken breast fillet under cold water and cut into bite-sized pieces. Heat the oil in a non-stick pan and brown the chicken. Add the pineapple pieces to the heat. Season with salt and pepper. Add a little pineapple juice. Fold in the rice, stirring occasionally, until the rice is hot. Season with salt and curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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