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Boiled potatoes with mushroom and bacon sauce

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Ingredients for 2 servings:

  • 10 small potatoes
  • 400 g mushrooms
  • 250 g bacon cubes
  • 250 ml water
  • 1 tbsp sauce powder (gravy powder)
  • n. B. Flour
  • Fat
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simply

Peel the potatoes and cook in salted water for about 20-25 minutes. Slice the mushrooms. Heat a pan with fat over high heat. Gradually add a handful of mushrooms and fry until golden brown. Add the bacon to the mushrooms and fry. Once the bacon is well browned, add about 250 ml of water to the pan and stir in the gravy. When there is no more powder left, thicken with flour until the mixture is thick. Let it simmer and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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