in Recipes

Gnocchi with roasted peppers and Polish smoked sausage

updated

Spread the love

Ingredients for 4 servings:

  • 2 bags of gnocchi (500 g each) (refrigerated section)
  • 1 bag of roasted peppers, approx. 200 g
  • 300 g cherry tomatoes
  • 300 g sausage (Podawelska, Polish smoked sausage), alternatively another mild smoked sausage
  • 1 onion(s)
  • 1 bottle of Cremefine for cooking
  • 200 g shepherd’s cheese
  • Salt and pepper, smoked
  • garlic powder
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Fry the onions, finely chopped Podawelska cheese, roasted peppers, and gnocchi in a pan until crispy. Halve the cherry tomatoes and braise briefly. Deglaze with the cooking cream and season with spices. Dice the feta cheese and melt briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan Farmer's Brunch

Cheese spaetzle with meatballs