Ingredients for 6 servings:
- 600 ml cream
- 50 g sugar
- 1 packet of vanilla sugar
- 2 packs of cake glaze
Instructions
Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 40 minutes
Without gelatin
Mix everything together and bring to a boil, then pour into jars and chill. Ready to turn out in 30 minutes.



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