Turkey strips on rösti

Ingredients for 2 servings:

• 4 small rösti, frozen
• 2 tbsp oil
• 1 small onion(s)
• 1 large turkey schnitzel
• 100 g mushrooms, small from the can
• 2 cl white wine
• Salt and pepper from the mill
• ½ tsp paprika powder
• 50 g cream
• ½ bunch parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat 1 tablespoon of oil and fry the rösti over medium heat until golden brown on both sides. Remove and keep warm. Meanwhile, peel and finely chop the onions. Cut the turkey schnitzel into thin strips. Drain the mushrooms. Rinse the parsley, shake dry, and finely chop. Set aside 2 teaspoons of parsley for garnish. Heat the remaining oil and lightly brown the onion. Then add the meat strips and fry them vigorously on all sides. Slice the mushrooms, mix them in, and fry briefly. Deglaze the schnitzel with wine and season generously with salt, pepper, and paprika. Stir in the cream, bring to a boil, and season to taste. Finally, add the parsley and stir in. Place the rösti on warmed plates, top with the turkey schnitzel, and serve sprinkled with the remaining parsley.